If you're eager to transform your love for hospitality into a rewarding profession, the Bachelor of Hotel Management at K.R. Mangalam University (KRMU) is your ideal starting point. This programme is thoughtfully crafted to meet the demands of today's fast-evolving service industry. With a combination of hands-on learning, industry-focused curriculum, and global exposure, KRMU ensures that you graduate not just with a degree but with the confidence and competence to lead in the world of hospitality.
What is the Bachelor of Hotel Management?
The Bachelor of Hotel Management (BHM), known at KRMU as the Bachelor of Hotel Management and Catering Technology (B.HMCT), is an undergraduate course designed to train students in the management and operations of hotels, restaurants, resorts, and other service-oriented establishments.
While the Bachelor of Hotel Management Course Details highlight what you'll study, the Bachelor of Hotel Management Scope reveals the endless career opportunities that follow. The programme spans four years, blending academic knowledge with practical industry experience.
Bachelor of Hotel Management Course Details at KRMU
Duration: 4 Years (Full-time)
Eligibility: 10+2 in any stream with at least 50% aggregate marks from a recognised board or university.
Practical Learning: Students receive immersive training in fully equipped kitchen labs, front-office labs, and accommodation operations labs.
Industry Collaborations: Through strong partnerships with leading hotel brands, students participate in internships, industrial visits, and international exposure programmes.
This structured course ensures that both students and parents have a clear understanding of the programme's objectives and outcomes.
Bachelor of Hotel Management Eligibility
To be eligible for admission to the B.HMCT programme at KRMU:
- Candidates must have passed 10+2 (or equivalent) from a recognised board.
- A minimum of 50% aggregate marks is required.
- Students from any stream — Science, Commerce, or Arts — can apply.
The ideal applicants are individuals with strong communication skills, teamwork abilities, and a genuine passion for hospitality and customer service. This inclusive eligibility criteria make KRMU a top choice for diverse aspirants.
Bachelor of Hotel Management Fees
Understanding the Bachelor of Hotel Management Fees is crucial when planning your education. KRMU maintains transparency in its fee structure, offering great value compared to other universities across India.
Annual Fee: ₹1,95,000 per year
Additionally, each student receives a complimentary uniform and professional kit worth ₹20,000.
Given KRMU's modern facilities, global exposure opportunities, and strong placement record, this programme offers an excellent return on investment for aspiring hospitality professionals.
Bachelor of Hotel Management Syllabus
The Bachelor of Hotel Management Syllabus at KRMU is designed to develop a perfect blend of operational and managerial expertise. It provides students with both foundational understanding and industry-specific skills through subjects such as:
Year 1:
Semester 1:
Basics of Food and Beverage Production
Basics of Food & Beverage Service
Basics of Accommodation Operations
Food and Beverage Production Lab
Food and Beverage Service Lab
Accommodation Operations-Lab
Foundations of Global Business
Value Added Course(EVS and DM)
Semester 2:
Food and Beverage Production Fundamentals
Food and Beverage ServiceFundamentals
Accommodation Operations Fundamentals
The art of Cookery-Concept Lab
The art of service- Concept Lab
The art of Rooms- Concept Lab
Food and Nutrition Management
Business IT Tools for hospitality Industry
Organizational Behavior & Human Resource Management
Verbal Ability and Communication
Year 2:
Semester 3:
Industrial Training- I
Project Report-I
Semester 4:
Spices, Scriptures, and Science: The Evolution of Indian Cuisine
Vinification Studies
Advance Accommodation Management
Indian Cookery-The concept Lab
Service Operations- The Concept Lab
Advance Accommodation Lab
Hospitality Sustainability
Sales and Marketing for Service Industry
MOOC
Year 3:
Semester 5:
Taste through time: European and Asian Gastronomy
Spirits and Liqueurs Studies
Technology and Design in Accommodation Services
Taste through time: Practical cookery of Europe and Asia
Service of spirits and Liquers: The concept Lab
The art of Rooms- Concept Lab
Travel and Tourism Services Management
Financial Management
Soft skills 1
Community Service
Semester 6:
Conceptual Bakery and Patisserie Art
Food and Beverage Controls
Room Statistics and Contemporary Practices
Advance Bakery and Patisserie Production
Food and Beverage Service Lab
Concepts of Room Statistics-Lab
Hotel Laws and Licensing
Soft skills 2
Events, Culture and Festival Management
MOOC
Year 4:
Semester 7:
Specialization I
Specialization: 1: Culinary Innovation and Leadership
From concept to masterpiece- POP Up Shop
Data analytics in Food Production
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Specialization II
Specialization: 2: Restaurant, MICE and Retail
From concept to masterpiece- Implementing an event
Trends, innovation and sustainability in food and beverage services
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Specialization III
Specialization: 3: From concept to masterpiece-theory inAccommodation Operations
concept to masterpiece-Control and Profitability
Revenue Management
Facility Planning and Service Design
Entrepreneurship in Hospitality
Digital marketing and AI
Professional Employability
Leadership and Strategy
Semester 8:
Industrial Training-II
Research Ethics and Tools for Plagiarism
Statistics for Research
Dissertation Report
Bachelor of Hotel Management Scope
The Bachelor of Hotel Management Scope extends far beyond hotels. The global hospitality and tourism industry continues to grow rapidly, offering graduates opportunities across diverse sectors and international markets.
Career Opportunities:
Graduates can pursue roles such as:
- Food & Beverage Manager
- Front Office Executive
- Event Manager
- Operations Manager
- Hospitality Consultant
- Customer Relationship Executive
- Housekeeping Supervisor
Additionally, the programme nurtures entrepreneurial skills, enabling students to start their own ventures in hospitality, catering, or event management.
Global Opportunities:
Thanks to KRMU's global partnerships, students gain exposure to international hospitality practices. Graduates often find employment opportunities in global tourism destinations like Singapore, UAE, Australia, and Europe.
Why Choose K.R. Mangalam University for B.HMCT?
K.R. Mangalam University's School of Hotel Management and Catering Technology is recognised for its experiential learning approach and global outlook. Here's what makes it stand out:
- Advanced Infrastructure: Modern kitchen labs, training restaurants, and simulation front-office setups.
- Industry-Driven Curriculum: Designed with insights from top hospitality experts.
- Global Exposure: Opportunities for international summer schools and global internships.
- Added Benefits: Complimentary professional kit and uniform worth ₹20,000.
- Expert Faculty: Mentorship from highly qualified industry professionals.
- Strong Placement Network: Dedicated placement cell with recruiters like Radisson, Roseate, and Fairmont.
- Career-Focused Specialisations: Students can choose from Culinary Innovation, Restaurant & Retail Management, or Accommodation Operations.
These factors make KRMU a trusted destination for students who aspire to build a global hospitality career.
Conclusion
If you've ever imagined yourself managing world-class hotels, planning grand events, or delivering exceptional guest experiences, the Bachelor of Hotel Management at K.R. Mangalam University is your pathway to success. With its comprehensive curriculum, clear eligibility criteria, transparent fee structure, and exceptional career scope, this programme offers everything needed to excel in the global hospitality sector.
At KRMU, your journey from a student to a hospitality professional begins where passion meets purpose and creativity meets opportunity.
FAQs
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What is the duration of the Bachelor of Hotel Management course at KRMU?
The course is four years long, divided into eight semesters. - What are the eligibility criteria for admission?
Applicants must have passed 10+2 from a recognised board with at least 50% marks. - What are the Bachelor of Hotel Management Fees at KRMU?
The annual fee is ₹1,95,000, which includes a uniform and kit worth ₹20,000. - What are some major Bachelor of Hotel Management Subjects?
Core subjects include Food Production, Front Office Management, Housekeeping, Event Management, and Hospitality Marketing. - What is the Bachelor of Hotel Management Scope after graduation?
Graduates can work in hotels, resorts, cruise lines, airlines, event management companies, or even establish their own hospitality business.
